Cash Management & Cost Control Online Course!
Start your journey to becoming a financial expert!
Finance and Cash Management for Hospitality
Section 01: Fundamental and understanding concepts
- Introduction and Basis of Projections
- Making future plans and potential revenue-generating activities
- Operational Plans that need to be looked at
- Cost management Practices at hotels and the ABC system
- Other Matters before practical exercise
Section 02: Financial Model and Working on Financial model
- Room Revenue Budget Template
- F&B Revenue Budgeting Template
- banquet and Other operating Depts
- Headcount Budget
- Payroll and Other Cost Budgeting
- Other hotel operational Expenses
- Cash Budgeting Excercise
Assignment
- Assignment -Finance and Cash Management for Hospitality
Cost Control Process and Management
Section 01: Introduction & Fundamentals
- Introduction and Fundamental Terms
- Fundamental terms – Perishable / Non Perishable cost, Inventory Terms
- Qualities of Good Cost Controller
Section 02: Cost Control process
- Cost Control Process and Controls related to Purchasing
- How to estimate Kitchen food Order Process Simplified
- How to Setup Store PAR for to identify re-order levels
- Basic Receiving Process Controls
- Basic Store Process controls
Section 03: Production Control and Tests
- Production Controls
- Recipe Card & Controls
- Buffet Costing and Menu Pricing
Section 04: Test and Checks in Cost Control
- Butcher test
- Bar Spot Checks and Recipe Testing
- Production Control Via Menu Engineering
- Slow and Non-Moving Inventory
Section 05: Monitoring via reports and Checklist
- Daily & Monthly Food Cost Reports
- Menu Engineering Reports
- Cost Control Checklist
Assignment
- Assignment -Cost Control Process and Management
How to Analyse & Maximize Restaurant Profits
Section 01: Introduction
- Introduction
- Introduction to F&B Operations
- Restaurant Positioning & Designing Concepts
- Menu Engineering Concepts Explained
Section 02: Restaurant revenue Analysis
- Cover & Revenue Analysis
Section 03: Menu Engineering Report
- Menu Engineering Report
- Menu Engineering Example
- Strategic Actions based on the menu engineering report
Section 04: Cost Analysis & Management
- Understanding and Analysing F&B Cost
- Cost Analysis and Management (Video from our Live Workshop)
Assignment
- Assignment -How to Analyse & Maximize Restaurant Profits
Company Profile
Whether you’re a beginner aiming to get your foot in the door or an established professional keeping ahead of the latest developments, their online classes are suitable for all skill levels.
One Education knows that everyone is different and that’s why they offer a range of learning styles, across a number of different subjects.
All their courses offer a variety of learning materials including video and audio lectures, online exams, test areas, as well as traditional handouts.
Highlights
Cash Management & Cost Control Online Course
Pay QR45 instead of QR1933
- If you are a student of commerce, finance, preparing for any competitive exam or a banker, lawyer, entrepreneur, or a small investor, this course is meant for you!
- This course will help you develop the concepts and provide you with knowledge on how to identify, analyze and measure opportunities, liquidity risks, and more!
You will learn the basics and types of cash flow analysis and cash flow statements; different uses of cash flow, the main items of cash flow statement, and their main functions - This course will give you the confidence to pursue advanced levels of learning in finance!
- Buying the course and planning to move? No problem! You can access the course from anywhere in the world
- You’ll be assessed as you progress throughout the course and you can easily track your progress in your user area
Course Objectives:
- Gain a comprehensive understanding of a career in occupational therapy
- Identify the different developmental disorders that occupational therapists treat
- Understand how personal, psycho-social development & health factors influence activity
See full course outline below!
Fine Print
- Valid from 10 Jun - 10 Aug 2022
- Redemption period: 2 months from the deal’s start date
- Refunds/cancellations are NOT permitted once the voucher has been redeemed
- One voucher per person
- May buy multiple vouchers as gifts
- Upon successful completion, you will qualify for the UK and internationally recognized professional qualification - you can choose to make your achievement formal by obtaining a PDF certificate at a cost of £9 and a hardcopy certificate for £15
- For information/inquiries, visit: Cash Management & Cost Control Online Course or write to: [email protected]
- Internet access and audio required
- Not valid with other offers
- No cash value/No cash back/No refunds
How to Redeem:
To activate your voucher and assign your course:
- Go to https://www.oneeducation.org.uk/redeem-voucher/
- Fill-in required information
- Enter the voucher code and the name of the purchased
- Click on SUBMIT
Please see the terms for all deals here