For QR39 Make Incredible Meals with an Online Diploma Course in Cookery! (QR950 Value)

Everybody LOVES the Chef!

Bring restaurant quality food to your table and just wait for the happy smiles and never-ending compliments. Food is the way to people's hearts and you'll have the skills for an easy path!

*Course Modules:*

*Lesson 1: Introduction to Food & Cookery*

Cookery and food is a subject matter that really needs no introduction, to every single one of us it's something that plays on our mind continuously throughout the day wether we are aware of it or not.

Cooking in today's age has seen a massive surge of attention where boundaries have collapsed between people and continents, through the expansion of television and celebrity chef's, social media, books and the human desire for overall wellness. Food is our source of energy and wellbeing as well as our source of nutriousment and taking control of every aspect of how we see and cook food can greatly enhance our overall lives, from disease prevention or to being able to complete that marathon or bringing friends and family closer together.

Over the next four weeks we will have an overall look into how to incorporate our newly found cookery skills into enhancing our overall lives by firstly gaining that sense of accomplishment that will bring you back to the kitchen for more, banish perception's of cooking is a time consuming practice and showing that flavorsome nutritious food doesn’t have to come with a huge price tag.

*Lesson 2: Setting Yourself Up for Success*

When it comes your new skills that will be acquired over the duration of these courses there are set of basic guidelines for the success in the kitchen that any world class chef or professional kitchen has at its disposal and in today's lesson you will learn what's needed to produce a quick, wholesome, nutritional and equally visually appealing meal.

Whatever your skill level might be, I can assure you that these simple insights into the preparation of ingredients will be no longer a burden on time and cost and make for a much more pleasant experience in your very own kitchen and for those you choose to share your new found skills with.

We will have a quick run through of the equipment that is needed to sharpen your precision of execution in your meal preparation. Also a look into how batch cooking is all the hype in today's society and what to cook in volumes and what to leave to the absolute last moment in preparation for that seemingly restaurant style meal that you wish to consume when your hands are tide by time .

We will also look at the recommended cooking temperatures for a range of stock and how to correctly store ingredients to maximize their shelf life alongside how seasonality and ingredient freshness is paramount to enhancing seemingly simple recipes.

*Lesson 3: Top Techniques*

Whether you simply want to grill that perfect piece of chicken or slow cook that perfect "beef bourguignon" or poach that perfect egg for Eggs Benedict, we've got you covered.

A concise run through of all the techniques needed to execute that mouthwatering meal you could before only expect to get from dining out, such as blanching which awakens the chlorophyll found in green vegetables that gives the pigment a visually appealing characteristic or gaining that perfect crust on a roast potato or savoring that taste of the sea by lightly steaming that piece of fish.

But the techniques is only half the battle when it comes to creating something that everybody will be impressed by. We will also take a look into the correct cuts of meat, fish, chicken and vegetable's and how to suitably match the cooking method to the ingredient to fully maximize the ingredients neverending potential.

*Lesson 4: Seasoning, Oils, Herbs & Vinegars*

In this lesson we will have an overall run through how to take a seemingly simple meal and convert it into an outrageously flavorsome packed delight that is guaranteed to please even the harshest critic.

We will be taking a look of the world of seasonings, herbs, vinegars and oils and how to add and combine to create an explosion of taste and aroma.

Whether it will be the aromatic combination of ginger, lime and chili to marinade your chicken in or to the use of that extra virgin olive oil to dress that caprese salad or the use of red wine vinegar to deglaze any classic French dish, we have you covered.

A concise guide to help you to understand where to use these seasonings and how to create a powerful burst of aroma and flavor in your cooking that will leave your diners minds blown.

*Lesson 5: Sides, Dips, Salads & Pickling*

Looking to compliment that ever so tender piece of meat or fish you just perfectly executed or to garnish that quick and easy pasta dish, or something to add to that health conscious snack decision you so greatly deserve, well look no further because we have you covered when it comes to tips, tricks and pairings and how to add great flavor combinations to uplift any meal time.

A varied introduction in creating your own pesto's, guacamole, hummus as well as creating that trendy wholefood salad that will have any salad bar knocking on your doorstep for advice.

Explore the world of uplifting any meal experience with these simple creation techniques and how preserving your own vegetable's is causing a stir in the food industry as the health conscious consumer is becoming increasingly aware of refined salt and sugar, and doing away with the stale under nourishing and over processed food market.

*Lesson 6: Food Trends Today*

We have never lived in a better era when it comes to food, cooking, dining experiences, and an overall more informed society on what their consuming, that is brought together through social media, news, books, on online learning.

Food is the new buzz at the moment and all over the world has stood up and taken part, from small pop up restaurants, communal dining, artisan chocolate makers, celebrity chef's/personalities, restaurants specializing in specific items like in house dry aged meat, mouth watering seafood bars, vegan/paleo restaurants and endless amount of others.

It might seem a bit overwhelming keeping up with these food trends and you might feel like you’re left in the dark with regards to what's hot on the market today and were to spend an evening without having to share a communal table with countless others and whether your really getting value for your money.

Fear not, because in this lesson you will learn what it means to create food that is trending today, right in the comfort in your own personal surroundings, because here at the Shaw Academy you can keep yourself updated and maybe even impress that ever so irritating food critic in your life with your highly nutritious, highly visually appealing, easy make dish that will blow away any foodies mind.

Here's a small look to the present moment in food trends that we will be covering:

• Flatbreads
• Burritos
• Poke bowls
• Kimchi
• Miso broths and ramen
• Plant based proteins
• Whole food salads

*Lesson 7: Cooking to Suit Your Needs*

Lingering still from the previous lesson, there are certain trends that will never fade away, and your common basic needs is one of them. When it comes to your food consumption, ingredient selection and overall relationship towards food, it will all be dictated by common factors, be it budget, health and fitness, ethical reasons and time.

We will take a look through how your new knowledge of better food choices, ingredients, time and saving options will all have an impact on how to enhance your overall vision towards cooking and make for a much more pleasurable experience eating as well as your pocket, values and time.

*Lesson 8: Worldwide Cuisines Uncovered*

With all the resources readily available to us today we never need to take a step outside our own country to taste that cuisine from over a hundred miles away.

In this lesson we will be taking a look into what the rest of the world is eating and how cuisines have managed to travel all over the world and make their mark outside their home soil and all with good reason.

Discover the dishes that stand out and have the countries imprint solidly embedded on them be it a hearty bowl of ramen from Japan, or that perfect gnocchi from Italy, or that traditional Brazilian delicacy feijoada.

We will be looking at the cuisines from a global perspective and translating that information into a comprehensible realistic approach to creating those forgotten holiday favorites right in the comfort your own surroundings.

*NOTE:* All courses at the The Shaw Academy are independently accredited by an internationally recognized body for CPD purposes. This course is also accredited by the CPD Certification Service, which is an independent body that ensures qualifications are in line with the most current professional standards.

The Shaw Academy is a professional training and higher education institution dedicated to making the highest quality, practical education accessible to all. They are committed to both excellence in teaching and support, enhancing the learning experience of each individual student. They provide cutting edge education, offering highly innovate topics, administered in a flexible nature.

*Cookery Online Diploma Course*
Pay QR39 instead of QR950

• Learn the fundamentals of cooking and better understand the best methods for creating your own meals!
• Be able to bring your family and friends together to enjoy your new cooking skills!
• Take the time to create a fulfilling home-cooked meal instead of ordering in!
• Learn the art form that is cooking and explore its always-changing techniques!
• Express yourself through the satisfying creativity of cooking!
• Expand your overall vocabulary surrounding cooking and food!
• Learn a lifelong skill that will always come in handy!
• Discover latest food trends and begin to cook like the popular restaurants and cafes of the day!
• Examine various cooking techniques, international dishes and health-conscious choices to love!
• Learn about the world of herbs and spices so you don't have to rely on recipes!
• Use your skills to create your own variations of pesto, guacamole, hummus and more!
• Delve into the correct cuts of meat, chicken, fish and more!
• Discover tricks on how get that ideal crust on a potato, how to blanch green vegetables and how to poach the perfect egg!
• Created and delivered by industry professionals with over 10 years restaurant experience!
• Join thousands of successful graduates who have praised this course!
• Course suitable for all levels!
• Learn at your own pace with 24/7 access to on-demand recording of live sessions when they become available!
• Full support throughout and upon completion of course!
• Accredited Diploma upon completion - excellent for CVs!
• Course start dates: 30 May 2016 OR 27 June 2016 - watch recordings hours after live lessons!

• Valid from 20 May 2016 - 20 July 2016
• Redemption period: 2 months from deal's start date
• Limit 1 voucher per person
• May buy multiple vouchers as gifts
• Live sessions suitable for mobile devices
• Vouchers not redeemed by 20 July 2016 will NOT be refunded
• Unlimited access to any lesson videos for up to 12 days after the entire course has been completed
• Successful completion of the online course is required to gain officially certified recognized qualifications
• For more information visit: http://www.shawacademy.com/cookery/course-details.html
• Internet access and audio required
• Not valid with other offers
• No cash value/No cash back/No refunds
• Course starts on 30 May 2016 OR 27 June 2016
• Recordings of live sessions will be available the next day for viewing

*How to Redeem:*

To activate your voucher and assign your course:

1. Visit: http://www.shawacademy.com/registration/?page=voucher-redemption&lang=en
2. Fill in the required fields with your information and Qgrabs Voucher Code
3. Select preferred language and course start date
4. Create a password for security
5. Receive automatic email confirmation

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