Food Hygiene & Safety Level 3 Online Course!

Learn industry standards & ensure food safety!

 

Module 1: Introduction to Food Hygiene and Safety

• Overview of food hygiene and safety
• Legal requirements for food hygiene and safety
• Understanding food-borne illnesses
• The importance of personal hygiene
• Cleaning and disinfection in food preparation areas

Module 2: Food Contamination

1. Types of food contamination
2. Physical, chemical, and biological contamination
3. Prevention and control of food contamination
4. Pest control in food preparation areas
5. Safe storage of food

Module 3: Food Preparation and Cooking

1. Safe food handling and preparation
2. Cooking and reheating food safely
3. Safe use of equipment in food preparation
4. Food labeling and allergen information
5. Time and temperature control in food preparation

Module 4: Food Safety Management Systems

1. HACCP (Hazard Analysis and Critical Control Points)
2. Documentation and record-keeping
3. Internal auditing and self-inspection
4. Reporting and corrective actions
5. Continuous improvement in food safety management

Module 5: Food Packaging and Delivery

1. Food packaging materials and their suitability
2. Safe storage and transport of packaged food
3. Temperature control during food delivery
4. Food packaging labeling and allergen information
5. Food waste management and disposal

Module 6: Food Safety in Catering

1. Catering premises and equipment
2. Foodservice and presentation
3. Menu planning and food service design
4. Food safety in large-scale catering
5. Foodservice and allergen management

Module 7: Food Safety in Retail

1. Food retail premises and equipment
2. Food display and presentation
3. Food safety in food retail
4. Food labeling and allergen information
5. Food waste management and disposal

Module 8: Food Safety in Manufacturing

1. Food manufacturing premises and equipment
2. Food processing and production
3. Food safety in food manufacturing
4. Food labeling and allergen information
5. Continuous improvement in food safety management

Module 9: Food Safety in Food Service and Hospitality

1. Foodservice and hospitality premises and equipment
2. Food presentation and service
3. Food safety in food service and hospitality
4. Allergen management in food service and hospitality
5. Food waste management and disposal

Module 10: Food Safety in Food Processing

1. Food processing premises and equipment
2. Food preparation and production
3. Food safety in food processing
4. Allergen management in food processing
5. Food labeling and allergen information
6. Food waste management and disposal 

Module 11: Food Safety in Food Delivery Services

1. Food delivery premises and equipment
2. Food preparation and packaging
3. Food safety in food delivery services
4. Allergen management in food delivery services
5. Food labeling and allergen information 

Module 12: Food Safety Management System

1. Introduction to food safety management systems
2. Hazard Analysis and Critical Control Points (HACCP)
3. Developing a food safety management plan
4. Implementing a food safety management system
5. Monitoring and review of food safety management systems

Module 13: Food Microbiology

1. Introduction to food microbiology
2. Food-borne illness and bacteria
3. Factors affecting the growth of microorganisms in food
4. Food preservation methods
5. Microbiological analysis in food safety

Module 14: Food Legislation

1. Introduction to food legislation
2. UK food safety legislation
3. Food safety enforcement and penalties
4. Keeping up-to-date with food legislation

Module 15: Food Allergen Awareness

1. Understanding food allergies and intolerances
2. Common food allergens and their sources
3. Allergen labeling and information
4. Allergen management in food preparation and service
5. Allergen awareness and training for food handlers
6. Best practices for reducing allergen risk in food service

Module 16: Food Contamination and Prevention

1. Types of food contamination
2. Physical, chemical, and biological contaminants
3. Prevention of food contamination
4. Food contamination control measures
5. Contaminant testing in food service
6. Food contamination outbreaks and response

Module 17: Food Poisoning and Food-Borne Illness

1. Understanding food poisoning and foodborne illness
2. Causes and symptoms of food poisoning
3. Food-borne pathogens and their sources
4. Preventing food poisoning through food safety measures
5. Responding to food poisoning outbreaks and incidents

Module 18: Food Contamination Prevention

1. Understanding food contamination
2. Physical, chemical, and biological contaminants
3. Prevention of food contamination
4. Food contamination control measures
5. Testing for contaminants in food service

Module 19: Temperature Control

1. Importance of temperature control in food safety
2. Types of temperature control measures
3. Temperature control in food storage and preparation
4. Monitoring and documenting temperature control
5. Temperature control and food-borne illness prevention

Module 20: Staff Training and Development

1. Importance of staff training in food safety
2. Types of food safety training for food handlers
3. Delivering effective food safety training
4. Evaluating the effectiveness of food safety training
5. Keeping food safety training records and continuous improvement

Module 21: Pest Control and Sanitation

1. Understanding the role of pest control in food safety
2. Types of pests and their impact on food safety
3. Pest control measures in food service
4. Sanitation and pest control in food storage areas
5. Monitoring and documenting pest control and sanitation

Module 22: Hazard Analysis and Critical Control Points (HACCP)

1. Introduction to HACCP principles
2. Hazard analysis and critical control points
3. Developing a HACCP plan
4. Implementing a HACCP system
5. Monitoring and review of HACCP

 

 

Company Profile

Royal Open College has gained a reputation for its exceptional track record in assisting numerous professionals in their growth and career advancement. Their team of extensively experienced experts, boasting over 10 years of industry expertise, diligently equips students with cutting-edge audio-visual technology, thus augmenting their learning journey. The committed course team at Royal Open College works tirelessly to optimize the online learning experience, striving to help students achieve the utmost excellence in their endeavors. Recognizing that an employee's or professional's triumph in the workplace or chosen career path hinges on possessing the requisite knowledge and skills, Royal Open College remains dedicated to providing the necessary tools for success.

 

 

 

Food Hygiene & Safety Level 3 Online Course
Pay QR45 instead of QR1987

 

• This course is designed to help everyone in the food industry understand their essential day-to-day responsibilities, including implementing the basics of the HACCP Food Safety Management System
• The course provides knowledge of food hygiene practices, legal responsibilities, and detailed controls to ensure the food handling process is safe and hygienic
• No formal qualifications are required! This course is perfect for people who want to learn new skills, start a new career, or enhance their knowledge about their chosen field 
• Lifetime access to course materials
• Full tutor support is available Monday through Friday
• Access informative video modules taught by expert instructors
• 24/7 assistance & advice are available through email & live chat

 

See below for the full course outline!

• Valid from 1 Aug – 1 Oct 2023
• Redemption period: 2 months from the deal’s start date
• Limit of ONE voucher per person; may buy multiple vouchers as gifts
• Lifetime access to Course content & materials
• Vouchers not redeemed by 1 Oct 2023 will NOT be refunded
• No mandatory completion deadline; learners can take & finish the course anytime, at their own pace
• Upon completion, you will have the option to choose the type of certificate you would like to receive; the PDF certificate is priced at $7.99 per certificate, while the hard copy certificate is $14.99 per certificate; please keep in mind that there will be an additional delivery charge for the hard copy of your certificate
• To be eligible for the certificate, you need to complete the course & pass each course module
• For more information visit: Food Hygiene & Safety Level 3 Online Course or write to [email protected]
• Internet access and audio required
• You’ll get access to detailed video tutorials, practical examples, and useful tips
• Not valid with other offers
• No cash value/No cash back/No refunds

 

How to Redeem:

To activate your voucher and assign your course:

• Click through this link
• At the redemption page, you will be prompted to fill in the necessary information such as Name, Email Address, Phone Number, Voucher Code, & Course Name
• Click Submit
• Your access to the course will be approved within 24 hours

 

Please see the terms for all deals here