HACCP Training Course!

39 QR 2119 QR
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2119 QR
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2080 QR
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Fine Print

  • Valid from 26 Mar – 26 May 2021
  • Redemption period: 2 months from deal’s start date
  • Refunds/cancellations are NOT permitted once the voucher has been redeemed
  • One voucher per person
  • May buy multiple vouchers as gifts
  • Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification – you can choose to make your achievement formal by obtaining a PDF certificate at a cost of £9 and a hardcopy certificate for £15
  • For information/inquiries, visit: https://www.oneeducation.org.uk/course/haccp-training/ or write to: [email protected]
  • Internet access and audio required
  • Not valid with other offers
  • No cash value/No cash back/No refunds

 

How to Redeem: 

To activate your voucher and assign your course:

  1. Go to https://www.oneeducation.org.uk/redeem-voucher/
  2. Fill-in required information
  3. Enter voucher code and purchased course name
  4. Click on SUBMIT 

 

Please see the terms for all deals here

Highlights

 

HACCP Training Course
Pay QR39 instead of QR2119

  • It is a legal responsibility of all professionals who work in the food, hospitality or catering industry to have a solid understanding of food safety risks and the systems that control them; this HACCP Training course provides learners with the skills and practical knowledge to implement an effective HACCP system in the workplace, in accordance with the food hygiene EU Regulation (EC) No 852/2004 
  • This course covers key topics such as the seven key principles of HACCP, food safety laws and legislation in the UK, hazard analysis and personal hygiene; includes fundamental information in line with key legislation regarding the handling of food with regard to catering, hospitality and restaurant management 

Course Highlights:

  • Demonstrate a firm understanding of the 7 key principles of HACCP
  • Ensure staff compliance to hygiene standards
  • Learn how to implement and maintain an effective HACCP system
  • Identify and mitigate food risks to health and safety in the workplace
  • Maintain excellent personal hygiene and raise awareness of its importance
  • Understand why HACCP is so important for the food, hospitality & catering industries

 

See below for course outline!

Your career in safety & risk management starts here!

 

HACCP Training

  • An Introduction to HACCP
  • HACCP and Food Safety Legislation
  • Food Safety Hazards
  • Planning a HACCP System
  • Creating the HACCP System
  • Principle 1: Hazard Analysis
    Principle 2: Critical Control Points
  • Principle 3: Critical Limits
  • Principle 4: Monitoring Critical Control Points
  • Principle 5: Corrective Action
  • Principle 6: Verification of the HACCP System
  • Principle 7: Documentation
  • HACCP Alternatives

Mock Exam

  • Mock Exam – HACCP Training

Final Exam

  • Final Exam – HACCP Training

Assignment

  • Assignment – HACCP Training

 

Company Profile

Whether you’re a beginner aiming to get your foot in the door or an established professional keeping ahead of the latest developments, their online classes are suitable for all skill levels.

One Education knows that everyone is different and that’s why they offer a range of learning styles, across a number of different subjects.

All their courses offer a variety of learning materials including video and audio lectures, online exams, test areas, as well as traditional handouts.

 

HACCP Training Course

HACCP Training Course