Indian feast awaits!

 

The Mughals of India are known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Use of rare and exotic ingredients and a fusion of cooking techniques created a cuisine that held an invitation to paradise, in every morsel. In 2016, this delight of culinary connoisseurs, took wings and offered its spread of fine delicacies to Qatar, in the form of Gazebo. Gazebo has a legacy of exclusivity but a present of inclusiveness, molding signature presentations into forms that can be appreciated by and personalized for the adventurous novice and discerning veteran alike.

Gazebo has perfected the Dum Pukht style of cooking, where food is cooked on low flame, trapping the natural flavors inside. The fragrant aroma, effervescent flavors and presence of exotic ingredients like saffron, cardamom and herbs call for an encore of culinary masterpieces that are a true appreciation of the finer things in life.

In the year 2016 the first Gazebo restaurant in Doha was set up with an intention to introduce this fascinating style of cuisine to the city. Although initially it filled the gap in the market for an authentic Dum Pukth restaurant, today it leads in its category. Gazebo brings to the table traditional recipes from the royal kitchens of Lucknow, Awadh and the North Western Frontier, which were ruled by the Dum Pukht cuisine.

The fabulous ambience sets the mood for the cuisine that is truly fit for royalty. The Team at Gazebo are driven by passion – a passion for good food. Hence, we never make compromises, be it the quality of ingredients, authenticity of the cuisine, or the skill of the Chef. Adding cream to a dish doesn’t make it rich, it is the whole style of cooking that brings out the succulent taste and it is this proposition that we at Gazebo constantly work towards.”