- Full Price
- 50 QR
- You Save
- 25 QR
Fine Print
- Valid from 24 Jul – 24 Sep 2024
- Timings:
- Sat – Thu: 11:15am – 11pm
- Fri: 1pm – 11pm
- Locations & Contact Numbers:
- Umm Salal Mohamed – 5083 1163 | 4444 8535
- Abu Sidra Mall – 5083 1165
- Al Khor Mall – 5083 1164
- Option 1:
- ONE voucher per person per visit
- Maximum of FOUR vouchers per table
- Options 2 & 3:
- ONE voucher for TWO people per visit
- Maximum of TWO vouchers per table
- All options valid for dine-in ONLY
- Vouchers cannot be combined or redeemed with any other offers
- 24hr Advance booking required (subject to availability)
- The quality & care of the advertised services & offers are solely the responsibility of the merchant
- Not valid with other offers
- No cash value/No cash back/No refunds
- Present voucher upon entry to resort
Please see the terms for all deals here
Highlights
Option 1: Your Choice of Food & Drinks Worth QR50
Pay QR25 instead of QR50
- Get a QR50 voucher for delicious Indian cuisine and exceptional hospitality
- Descendants of Mughal kitchen experts are cooking your meal
- Enjoy authentic 200-year-old recipes
- Indulge in dishes like Murgh Seekh Bharwan, and Lobster Tawa Masala
- Dive into a vast menu including classic biryanis and more
Click HERE for full menu
Option 2: FOUR Course Veg Set Menu for TWO
Pay QR79 instead of QR158
Soup (Choose any ONE):
- Tamatar Shorba
- Shorba Dil Pasanda
Starter – Regular Portion (Choose any TWO):
- Subzi Seekh Kabab
- Shahi Paneer Tikka
- Shahi Mushroom
- Tikka Bahar – E – Chaman
Main Course (Choose any ONE):
- Bhindi Dopyaza
- Aloo Palak
- Kadai Chole
- Paneer Makhani Kofta
Breads (Choose any TWO):
- Tandoori
- Butter Naan
- Lasooni Naan
- Rumaali Roti
Rice:
- Subzi Masala Biryani
Dessert (Choose any ONE):
- Gulab Jamun
- Ras Malai
Option 3: FOUR Course Non-Veg Set Menu for TWO
Pay QR100 instead of QR200
Soup (Choose any ONE):
- Tamatar Shorba
- Shorba Dil Pasanda
- Dum Murgh Shorba
Starter (Choose any ONE):
- Mix Platter – Half
- Murgh Kastoori Kabab
- Murgh Tikka
- Chatpata Kabab
Main Course (Choose any ONE):
- Murgh Tikka Masala
- Murgh Handi
- Murgh Maskawala (Butter Chicken)
- Keema Hari Mirch Ka Do Pyaza
Breads (Choose any TWO):
- Tandoori
- Butter Naan
- Lasooni Naan
- Rumaali Roti
Rice:
- Tikka Biryani
Dessert (Choose any ONE):
- Gulab Jamun
- Ras Malai
Indian feast awaits!
The Mughals of India are known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Use of rare and exotic ingredients and a fusion of cooking techniques created a cuisine that held an invitation to paradise, in every morsel. In 2016, this delight of culinary connoisseurs, took wings and offered its spread of fine delicacies to Qatar, in the form of Gazebo. Gazebo has a legacy of exclusivity but a present of inclusiveness, molding signature presentations into forms that can be appreciated by and personalized for the adventurous novice and discerning veteran alike.
Gazebo has perfected the Dum Pukht style of cooking, where food is cooked on low flame, trapping the natural flavors inside. The fragrant aroma, effervescent flavors and presence of exotic ingredients like saffron, cardamom and herbs call for an encore of culinary masterpieces that are a true appreciation of the finer things in life.
In the year 2016 the first Gazebo restaurant in Doha was set up with an intention to introduce this fascinating style of cuisine to the city. Although initially it filled the gap in the market for an authentic Dum Pukth restaurant, today it leads in its category. Gazebo brings to the table traditional recipes from the royal kitchens of Lucknow, Awadh and the North Western Frontier, which were ruled by the Dum Pukht cuisine.
The fabulous ambience sets the mood for the cuisine that is truly fit for royalty. The Team at Gazebo are driven by passion – a passion for good food. Hence, we never make compromises, be it the quality of ingredients, authenticity of the cuisine, or the skill of the Chef. Adding cream to a dish doesn’t make it rich, it is the whole style of cooking that brings out the succulent taste and it is this proposition that we at Gazebo constantly work towards.”