Japanese Food at Sugoi!

40 QR 80 QR
Full Price
80 QR
Discount
50%
You Save
40 QR
No longer
available
The deal ended at:
05/10/18
12:01AM

113 bought

Fine print

  • Valid from 20 Sep. – 20 Nov. 2018
  • Timings: Sat – Thu: 11am – 11pm / Fri: 1pm – 12am
  • Valid for dine-in & take away only
  • Not valid for delivery
  • Entire value must be used in one visit only
  • For enquiries, contact: 40397709
  • The quality & care of the advertised services & offers are solely the responsibility of the merchant
  • Not valid with other offers
  • No cash value/No cash back/No refunds
  • Present voucher on arrival

Please see the terms for all deals here

Highlights

 

Open Voucher at Sugoi
Pay QR40 instead of QR80

 

  • Enjoy the best of Japanese cuisine at Sugoi.
  • Feast on the Tempura, Sashimi, Sushi, Nigiri, Teriyaki and more.
  • Check out the Chef’s special : Envy ( sushi rice, orange tobiko, salmon, mango & avocado) or the Temptation (prawn tempura, orange tobiko, spicy mayo, mango, cucumber, avocado, iceberg lettuce & tempura bits) or Robatayaki BBQ.
  • It also offers grilled meats and fish.

     

     

     

50% off Wow! japanese food!

 

A journey awaits at Sugoi, which translates simply to “Wow!” Sugoi! offers an experience of authentic dishes, such as sushi and teppanyaki, as well as bringing deep rooted traditions to the food court, with the age old Robatayaki BBQ cooking style. Sugoi! steps outside the boundries by offering grilled meats and fish, alongside the normal expectancies of sushi and sashimi. 

Hotbrands International originally began operations as a small proprietorship in May 1992 with Fillings, serving specialty salads and sandwiches in the food court of BurJuman Shopping Centre in Dubai, UAE.

Since the original company’s beginnings in 1992, they’ve have transformed the core business model from being a single food court restaurant to a multi-brand, multi-national organisation developing through corporate franchised expansion to locations in the Middle East and India, serving over 4 million meals per year.

 

 
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