See below for course outline!
Level 3 HACCP Online Training Course!

Your career in food safety & risk management starts here!
Level 3 HACCP Training Course
- Introduction
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Poisoning and Food Safety Hazards
- Module 04: Contamination and Its Controls
- Module 05: Effective HACCP System Planning
- Module 06: Creating a HACCP System
- Module 07: HACCP Principle 1- Hazard Analysis and Inspection
- Module 08: Principle 2- Identification and Regulation of Critical Control Points
- Module 09: Principle 3-Setting Some Critical Limits
- Module 10: Principle 4- Establishing Thorough Monitoring for the CCPs
- Module 11: Establishing the Necessary Corrective Measures
- Module 12: Administering Verification System
- Module 13: Documentation in The HACCP Process
- Module 14: Implementation of the HACCP System
- Module 15: HACCP and Reopening Your Food Business in Covid-19
- Module 16: Alternatives of The HACCP
Mock Exam
Final Exam
Company Profile
SkillExpress is your trusted platform for the most trending and useful online courses. Our efforts are keen on drafting, developing, and delivering online courses to train you for working collaboratively in a competitive work environment. We believe that all courses should provide you with ways to improve yourself and help you be an asset in your workplace.
Highlights
Level 3 HACCP Online Training Course
Pay QR40 instead of QR819
- Risking the health of your consumers should be the main priority of all professionals who work in the food, hospitality or catering industry! In this time of the Covid-19 pandemic, it is important for businesses to have a solid understanding of food safety risks and the systems that control them; this HACCP Training course provides learners with the skills and practical knowledge to implement an effective HACCP system in the workplace!
- Buying the course and planning to move? No problem! You can access the course from anywhere in the world
- You’ll be assessed as you progress throughout the course and you can easily track your progress in your user area
What You Will Learn
- A deeper understanding of the food safety system
- Food Safety Management Skills
- Contamination Control
- Food Safety Legislation
- The Principles of The System
- Implementing a Successful HACCP System
- What hazard analysis, control measures is, and critical points are
- The process of verification and documentation of the processes
- The proper ways to reopen your food business in COVID-19
- The alternatives to the system
Fine Print
- Valid from 22 Apr – 22 Jun 2022
- Redemption period: 2 months from deal’s start date
- Refunds/cancellations are NOT permitted once the voucher has been redeemed
- One voucher per person
- May buy multiple vouchers as gifts
- After completing the course, you will be eligible for a PDF Certificate which will cost only £2.99, with your unique ID number so that you and your employers can verify its legitimacy through SkillExpress; you can also have a printed certificate delivered via post (processing & shipping charges apply)
- In order to be eligible for the certificate, you need to successfully complete the course and pass each course module
- For information/inquiries, visit: Level 3 HACCP Online Training Course or contact via https://skillexpress.co.uk/contact-us/
- Internet access and audio required
- Not valid with other offers
- No cash value/No cash back/No refunds
How to Redeem:
- Go to https://skillexpress.co.uk/redeem-voucher/
- Fill in the form
- Click SUBMIT
- Start the course
Please see the terms for all deals here