49 QR
1695 QR
- Full Price
- 1695 QR
- You Save
- 1646 QR
The deal ended at:
06/06/25
11:59PM
2 bought
limited quantity available
Fine Print
- Valid from 18 May – 18 Jul 2025
- Redemption period: 2 months from the deal’s start date
- Refunds/cancellations are NOT permitted once the voucher has been redeemed
- One voucher per person
- May buy multiple vouchers as gifts
- Upon completion of the course, learners will obtain an Accredited Certificate of Achievement at an additional cost of £24 for PDF, £39 for Printed Hardcopy plus shipping fee
- In order to be eligible for the certificate, you need to successfully complete the course and pass each course module
- For information/inquiries, visit: Restaurant Management or email [email protected]
- Internet access and audio required
- Not valid with other offers
- No cash value/No cash back/No refunds
How to Redeem:
To activate your voucher and assign your course:
- Click HERE
- Fill out the necessary information and submit
NOTE: The discount will only be applied after entry of voucher code during checkout
Please see the terms for all deals here
Highlights
Restaurant Management Online Course
Pay QR49 instead of QR1695
- Master the art and science of running a successful dining establishment!
- Whether you’re aspiring to manage a restaurant or elevate your current operations, this course provides the essential tools to lead with confidence.
- Learn key aspects of restaurant operations including staff management, food safety, customer service, budgeting, marketing strategies, and daily business workflows.
- Gain valuable insights into creating unforgettable dining experiences while ensuring efficiency, profitability, and team productivity.
- Perfect for future restaurateurs, supervisors, or hospitality professionals looking to step into a management role with skill and expertise.
Course Curriculum
- Module 01: An Overview of the Restaurant Industry
- Module 02: Choosing Your Restaurant
- Module 03: Restaurant Layout Management and Legal Requirements
- Module 04: Menu Planning
- Module 05: Drinks Management
- Module 06: Purchasing, Receiving, Inventory, and Storage
- Module 07: Financing Your Business
- Module 08: Finding, Recruiting, and Training Employees
- Module 09: Running a Safe and Clean Restaurant
- Module 10: Handling Service Using Technology
- Module 11: Teamwork and Daily Routine of a Restaurant
- Module 12: Customer Relations and Marketing Policy
