Highlights

Option 1: Thursday Seafood Dinner Buffet
Pay QR95 instead of QR195

• Be out and about on a Thursday night & join the fun at Copper & Spice Restaurant!
  
  
• Start off with the salad bar that includes Crab Salad, Smoked Salmon Salad, Garden Salad, Mix Seafood Salad with Sweet Chili & Quinoa Shrimp Salad
  
  
• Choose from an array of main courses that include Shrimp Provencal, Seafood Noodles, White Fish Sauce Napolitana, Salmon Grilled with Ginger Sauce, Grilled Chicken, Scallops with Lemon Ginger, Grilled Vegetables & more
  
  
• On-ice food display also includes Tiger Shrimp, Salmon, Lobster & Sea Bass! Then end your feast with a sweet touch & dig in their delectable deserts!

Option 2: Friday Indian Dinner Buffet
Pay QR80 instead of QR160

• Feast on all your favorites with an all-you-can-eat Indian dinner buffet!
  
  
• Start off with hot appetizers & salads that include Punjabi Samosa, Veg Spring Rolls, Punkkullu, Mix Veg Pakora, Indian Chili Chicken, Dahi Bhalla with Sweet and Sour Dressing, Chana Chat, Chicken Tikka Spicy Salad, Indian Spice Shrimps Salad, Kachumber Salad, Lamb Seekh with Mint Chutney, Chat Pate Crab Salad, and Aloo Anar Dana!
  
  
• Choose from savory main courses that include Steamed Rice, Chicken Tikka Biriyani, Lamb Palak, Coconut Fish Curry, Paneer Khatta Pyaz, and Vegetable Korma Dum Ka Murgh!
  
  
• Continue your meal with Live Cooking Stations such as Paratha Station (Romali Roti/Stuffed Paratha), Tandoor Station (Chicken Tikka, Tandoori Aloo, Haryali Fish Tikka, Lamb Chops, all served with Tamarind and Mint Chutney), and Pani Puri Station (the Indian street food station)
  
  
• Finish off your culinary journey with delectable deserts! Pineapple Jalebi, Gulab Jamun, Boondi Laddu, Mango Cheesecake, Fruit Cake, Carrot Halwa, Vermicelli Kheer, Shahi Tukda, Ice Cream, Cut Fruits, and Fruit Jelly