For QR47 Enjoy a Business Lunch at Trader Vic’s - Choose an Appetizer, an Entree and a Dessert! (Value QR95)

Not Your Ordinary Business Lunch!

Hard day at work? We’ve got the cure - some funky, unique tastes for your buds to go crazy on! Looks like you have a longgg lunch in your future! Forget the emails and voicemails and stuff that tired face!

80 Years of Service - Trader Vic's Then & Now

Trader Vic's Worldwide has a rich and storied history of success and innovation that all began in 1934 when the ebullient Vic "The Trader" Bergeron built a cozy little saloon on San Pablo Avenue in Oakland, California that he called Hinky Dinks.

After embarking on an adventure to Cuba to refine his skills as a bartender and explore the subtleties of rums from around the world, The Trader eventually landed in Hawaii and completely immersed himself in island living and culture. Upon his return home his objective was clear: inject the spirit of the island into our everyday lives.

Years ahead of his time, Vic began serving simmering plates of island-style cuisine, and Trader Vic's quickly became one of America's first fusion restaurant concepts. As his travels continued, Vic found himself along the Spice Route. Inspired by the flavors of the exotic global cuisines he found there, he began incorporating them into his dishes, famously using ingredients like green peppercorns and morels - a tradition that continues to this day.

Then one day in 1944, a bit of serendipity happened that would place The Trader at the forefront of rum-soaked cocktail mixology earning him a place in history. He pulled down a bottle of 17-year-old Jamaican Rum from the bar, added a squeeze of lime, a dash of rock candy syrup, a splash of orange curacao, some French orgeat, and poured the concoction over cracked ice. He handed it to a friend who immediately exclaimed, "It's Mai Tai Roa Ae!" (Tahitian for "Out of this world - the best!"), and the first Mai Tai was born - Paradise In A Glass™.

Today, the Trader Vic's family of restaurants is known as Trader Vic's Worldwide and is recognized across the globe. Taste The World® through exotic cuisines and happily imbibe from a collection of expertly crafted libations at Trader Vic's, the Home of the Original Mai Tai®.

*Business Lunch of 3 Courses from Set Menu*
Pay QR47 instead of QR95

*Choose 1 Appetizer, 1 Entrée & 1 Dessert*

*Appetizers:*

• Mini Island Tidbits: One Crab Rangoon, one Crispy Prawn, one Chicken Wing, one Cheese Ball
• Soup of the Day: The Chef's Daily Choice
• Tuna Inaka-Ya Salad: Soy-Marinated Tuna on Mixed Greens with Asian Salad Dressing
  
  

*Entrees:*

• Petite Ribeye Steak: Grilled 140g Ribeye served with French Fries, Mixed Salad and a side of Bearnaise
• Thai Vegetable Curry: Choice of Red or Green Curry served with Steamed Rice
• White Snapper: Grilled a la plancha accompanied by Steamed Potatoes and Vegetables
• Black Bean Chicken: Diced Chicken Breast in Black Bean Sauce with a side of Jasmine Rice
  
  

*Desserts:*

• Fresh Fruit Salad: Seasonal Fruit on Vanilla Ice Cream
• Strawberry Cheesecake: Classic Recipe with a Strawberry Infusion
• Tahitian Island Crepe: Coconut Ice Cream with Red Coulis

*Note: Choose lunch options the day of visiting*

• Voucher valid from 1 Oct. 2014 - 1 Jan. 2015
• *Valid Sun - Thu: 12pm - 3pm*
• Not valid on Friday and Saturday
• Not valid during Eid, National Day, Christmas and New Years Eve & Day
• 1 voucher per person
• Reservation required 24 hours in advance
• For reservations, contact 4423 3118
• Voucher valid for dine-in only
• Not valid for delivery or take-away
• Not valid for beverages
• Not valid with any other promotions
• No cash back/no cash value/no refunds
• Present printed voucher on arrival

Please see the terms for all deals here